Tiding us over in the meantime...

Have I mentioned that we have a few types of veggies in the garden? Lettuce leeks and spinach and beets and peas and radishes. Everything has germinated but nothing's ready to eat yet.

Luckily, I know my impatient self pretty well and suspected I'd be jonesing for home grown sustenance once we were back in the swing of preparing for it. Thinking ahead, I planted some lettuce seeds indoors to use as microgreens, so we were able to enjoy a microsalad last week.

(We did not, however, grow the tomatoes and artichokes. Or the olives.)