The above is but a fraction of the deliciousness that was had at our fourth annual Christmas Brunch today. It's a meat pie, made not with a traditional French Canadian recipe but with my mother's wonderfully updated approach: ground pork, sour cream, and rosemary, baked in a pie crust.
Not pictured, but equally yummy, my mother also made a spinach quiche. There was chowder and smoked salmon and bagels and goat's milk cheese with cranberries in it. There were homemade cinnamon rolls and gingerbread and fruit salad. We sipped mimosas and homebrew and the bourbon-y eggnog that The Awesome Husband made from scratch. (I don't think anyone sipped all three of those things, though.)
Fourteen people, one cat, and one dog gathered in our kitchen and living room to enjoy all that great food and drink. Our house isn't spacious, so it was definitely cozy. And definitely awesome.







